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Frituritas de Malanga

  • Frituritas de Malanga
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Ingredients

  • 2 pounds Malanga, fresh or frozen
  • 4 basil leaves, chopped
  • 1/2 cup green onions, chopped
  • 2 cloves garlic
  • Olive oil
  • Vegetable oil
  • Sea salt
  • White truffle sea salt
  • Black pepper

Directions

  • Defrost malanga if frozen
  • Chop malanga into 1–2 inch chunks and boil until tender, about 10–15 minutes/li>
  • Drain and mash malanga
  • Drizzle 1 teaspoon olive oil, sprinkle with sea salt and white truffle sea salt, add garlic, basil and green onions – mix together/li>
  • Form malanga into small balls
  • Add vegetable oil to pan. Note: Make sure that the oil is 1 inch deep/li>
  • Place pan on high heat
  • Once oil is ready, add the balls of malanga and cook until both sides are golden brown, approximately 2 minutes/li>
  • Remove from oil and pat dry with a paper napkin removing the excess oil
  • Garnish with lemon and parmesan cheese/li>

 

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