Lobster Mac N’ Cheese

  • Lobster MacNCheese
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  • 2 cups elbow macaroni pasta
  • 2 lobster tails
  • 3 bricks of cheese (white cheddar, sharp cheddar, parmesan)
  • 2 cups butternut squash
  • 1 cup grape tomatoes
  • 3 cloves garlic
  • 1 shallot
  • 1/2 cup green onions
  • Bread crumbs
  • 3oz. vegetable stock
  • Irish butter
  • Sea salt
  • Black pepper
  • Sweet curry
  • Olive oil
  • Pam non-stick spray


  • Season salmon with olive oil, sea salt, black pepper, lemon, garlic and basil
  • Bake at 375 degrees (convection oven) or 425 degrees (regular oven) for 15–18 minutes
  • Remove from oven and set aside


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